ACF Culinary Arts



start: 10.02.2020
program duration: 5,5 months
St. Petersburg,
Dobrolyubova ave., 20/1
About the program
ACF Culinary Arts. Chef Education is the only culinary program in Russia and CIS, accredited by American Culinary Federation (ACF).

The program is based on the methodology of classic French cooking with elements of Asian, Italian and other influential international cuisines. It also includes an extensive baking & pastry course, as well as it covers the latest cooking techniques and gastronomic trends.

At the end of the studies, we offer an experiential opportunity by immersing you in the day-to-day activities of a professional kitchen through a 20-week internship in Russia or abroad.

5,5 months
program duration
Full-time
study
EN
program language
ACF
международный дипломInternational Diploma
Who is the program for?
For everyone who wants to become a chef and be able to work
in the best restaurants not only in Russia but also in the world.

Program advantages
Diploma
International Diploma
(ACF, USA)
Practice
10% of necessary theory,
90% of practice in the Kitchen


Professors
Workshops with star chefs from around the world
Language
The program is taught
in English
Modern equipment
Training in the most modern and professionally equipped kitchens of Russia
Internship (optional)
1 month internship in top 10 hotels and restaurants
Main disciplines
Introduction to the food service industry - sanitation and safety
Meats and Game
Dairy, eggs and cheeses
Seafood - fish and shellfish
Stocks, soups and souces
Poultry amd game birds
Requirements
Education
Secondary (complete) general or
secondary professional education
01
English
level А2 / Pre-Intermediate
02
Get a free consultation
Licenses and accreditations
SWISSAM is the only university in Russia accredited to provide diplomas of international standard ACF (American Culinary Federation Florida, USA)
SWISSAM is the only university in Russia
that is a member of the international gastronomic society La Confrérie de la Chaîne des Rôtisseurs.
Professors
Steve Mannion
Head of Culinary
Arts Department
Paolo Marinuzzi
Guest chef
Italian cuisine
Pawan Kumar Manghera
Pan Asian / Chinese Cuisines guest chef-instructor
Wolfgang Kollmann
Chef-instructor
Evgeny Timofeev
Guest instructor
Bakery course
Mauricio Pekkolo
Guest Chef-instructor
Italian Cuisine
Julia Bakova
Chef-instructor
Julia Lim
Chef-instructor
Patrick Farran
Lecturer Food and Beverage Service
Irina Ivanova
Сhief
Who are you going to be?
01
General manager
02
PR manager
03
Restaurant manager
04
Hotel supervisor
05
Event manager
06
Nutrition manager
07
Chef
08
Brand-manager
and other
Diploma
How to apply ?
1
Application form
button below
2
Motivation letter
3
English Exam
4
A Skype interview
5
Submit documents
Testimonials
Open Day at the SWISSAM University
27 February 2020 г. | 17:00 | SPb, Dinamo ave, 2B
- University tour
- Presentation of educational programs
- Acquaintance with the management of SWISSAM
- Offering a 50 000 ₽ scholarship for all study programs on the Open Day
Have other questions?
+7 (812) 244-06-14
Call us
St. Petersburg,
Dynamo Ave., 2B
Come to visit
info@swissam.ru
Write us
Contacts
St. Petersburg, Dynamo Ave., 2B
St. Petersburg, Dobrolyubova ave., 20/1

Phone: +7 (812) 244-06-14
Е-mail: admissions@edu.swissam.ru

Admissions
St. Petersburg, Dynamo Ave., 2B
Phone: +7 (812) 244-06-14
Е-mail: admissions@edu.swissam.ru



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