ACF Culinary Arts
About the program
ACF Culinary Arts is the only culinary program in Russia and CIS, accredited by American Culinary Federation (ACF).

The program is based on the methodology of classic French cooking with elements of Asian, Italian and other influential international cuisines. It also includes an extensive baking & pastry course, as well as it covers the latest cooking techniques and gastronomic trends.

At the end of the studies, we offer an experiential opportunity by immersing you in the day-to-day activities of a professional kitchen through a 20-week internship in Russia or abroad.

5,5 months
program duration
Full-time
studies
EN
program language
ACF
International Diploma
Who is the program for?
For everyone who wants to become a chef and be able to work
in the best restaurants not only in Russia but also around the world.

Program advantages
Diploma
International Diploma
(ACF, USA)
Practice
10% of necessary theory,
90% of practice in the kitchen


Lecturers
Workshops with star chefs from around the world
Language
The program is taught
in English
Modern equipment
Training in the most modern and professionally equipped kitchen of Russia
Internship (optional)
1 month internship in top 10 hotels and restaurants
Main disciplines
Introduction to the Food Service Industry - Sanitation and Safety
Meats and Game
Dairy, Eggs and Cheeses
Seafood - Fish and Shellfish
Stocks, Soups and Souces
Poultry and Game Birds
Requirements
Education
Secondary (complete) general or
secondary professional education
01
English
level А2 / Pre-Intermediate
02
Any questions? Get a consultation
Licenses and accreditations
SWISSAM is the only university in Russia accredited to provide diplomas of international standard ACF (American Culinary Federation Florida, USA)
SWISSAM is the only university in Russia
that is a member of the international gastronomic society La Confrérie de la Chaîne des Rôtisseurs
Lecturers
Steve Mannion
Head of Culinary
Arts Department
Pawan Kumar Manghera
Guest Chef Pan Asian Cuisine
Wolfgang Kollmann
Chef-instructor
Evgeny Timofeev
Guest chef-instructor
Bakery course
Mauricio Pekkolo
Guest Chef-instructor
Italian Cuisine
Julia Bakova
Chef-instructor
Julia Lim
Chef-instructor
Patrick Farran
Lecturer Food and Beverage Service
Who are you going to be?
01
General manager
02
PR manager
03
Restaurant manager
04
Hotel supervisor
05
Event manager
06
Nutrition manager
07
Chef
08
Brand-manager
and other
Diploma
Motivation letter
English Exam
A Skype interview
Submit documents
1
2
3
4
5
How to apply ?
Testimonials
Open Day in SWISSAM
Dobrolyubova ave., 20/1, St. Petersburg
- University tour
- Presentation of educational programs
- Acquaintance with SWISSAM team
- Offering a scholarship for all study programs on the Open Day
Have other questions?
+7 (812) 244-06-14
Call us
Dobrolyubova ave., 20/1, St. Petersburg
Come to visit
info@swissam.ru
Write us
Contacts
Dobrolyubova ave., 20/1, St. Petersburg

Phone: +7 (812) 244-06-14
Е-mail: info@swissam.ru

Admissions
Phone: +7 (812) 244-06-14
Е-mail: admissions@edu.swissam.ru
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