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Преподаватели и выпускники

Антон Богородов

Преподаватель Food & Beverage Studies

Опыт работы:

Январь 2017 по настоящее время

Лотте Отель Санкт-Петербург, Россия
5* отель класса люкс                                                                                          
Food & Beverage Директор
 
Основные достижения:
  • Полная настройка отдела, начиная с периода, предшествующего открытию, до полностью действующего центра прибыли
  • Стратегическое планирование, бюджетирование доходов, контроль затрат, планирование и контроль за оперативной деятельностью, включая ежегодный календарь промо и событий
  • Рекрутинг, обучение и развитие, также управление командой менеджеров и руководителей
 
Июль 2014 по октябрь 2016
Radisson Blu Resort & Congress Centre, Sochi, Russia
5* Business Hotel & Resort                                                                                                         
Food & Beverage Директор    

Основные достижения:

  • Полная реструктуризация и оптимизация отдела в течение первого года службы
  • Создание концептуального заявления для нового сезона. Создание выводов, список технических спецификаций
  • ​Завершено открытие выходного дня на летний сезон
  • Развитие младшего управленческого коллеги до уровня Food & Beverage Manager

 

October 2013 till July 2014

Swissotel Kamelia, Sochi, Russia
5* Hotel & Resort                                                                                                                           
F&B Director
 
Key achievements brief:
  • Start-up project from the pre-opening office up to the fully operational property. Set up the F&B Department as HOD in charge
  • Preparing for the Olympic and Paralympics Games 2014 hosted in Sochi and successfully leading the F&B department during this challenging period
  • Creating of the concept statements for two new seasonable outlets of the hotel: Beach and Pool Bars. Creating the lay outs, list of technical specifications, FF&E and OS&E lists. Completed the opening of the outlets for the summer season

 

October 2011 till October 2013

Jumeirah Bilgah Beach Hotel, Baku, Azerbaijan
5* Hotel & Resort                                                                                                                           
Assistant Food and Beverage Director                     
Conference & Events Operations Manager    
 
Key achievements brief:
  • Start-up project from the pre-opening office up to the fully operational property. Set up the C&E Department as HOD in charge
  • Developed junior managerial colleague to the position of the C&E Operations Manager
  • Promoted to the position of Assistant F&B Director after one year of service

August 2007 till October 2011

Burj Al Arab, Jumeirah International, Dubai, UAE
5* Luxury Hotel & Resort                                                                                                            
Restaurant Manager, Al Mahara Fine Dining Seafood Restaurant                  
Assistant Outlet Manager, Al Muntaha and Al Mahara Restaurants
 
Key achievements brief:
  • Promoted to the position of the Restaurant Manager after 2 years of service being the first Russian speaking manager in the history of Burj Al Arab.
  • Worked for one year with Michelin-starred Chef Mansour Memarian and participated in the organization as a service manager in charge of the food festival conducted by Michelin-starred Chef Philippe Etchebest.
  • Completed WSET (Wine & Spirits Education Trust) Intermediate in the Emirates Academy of Hospitality Management.

 

June 2006 to August 2007

Kempinski Hotel Moika 22, St. Petersburg, Russia                                                             
5* Business City Hotel
Restaurant Manager
 
Key achievements brief:
  • Operation of the restaurant as individual profitable centre
  • Developing of two supervisors to the managerial level
  • Implementing of the appraising and competency based evaluation system in the department

 

January 2004 to January 2006

Kempinski Julai’a Hotel, Kuwait                                                                                            
5* Elite Resort
Restaurant Manager
 
Key achievements brief:        
  • Successful organization and realization of the different Banquet events (Iranian New Year, Chaine des Rotisseurs, Volleyball Tournament)
  • Organization and service of the outside caterings (Boat trips, Golf club)
  • Full responsibility for the organization of the F&B part of the different Sales events and promotion of the hotel at the local market (Sales blitz, Caterings at the Exhibition Hall)

 

July 2002- October 2003

Corinthia Nevskij Palace Hotel, St. Petersburg, Russia                     
Corinthia Hotel BAB Africa, Tripoli, Libya (cross exposure)   
5* Business City Hotels
F&B Supervisor

 

April 1996 to March 2002

Kempinski Grand Hotel Europe, St Petersburg, Russia
5* Business City Hotel                                                                                                                 
Assistant Restaurant Manager
Head Waiter/ Bartender / Waiter
 
Systems:
Microsoft Office, Materials Control, Opera, Micros

Education

2016-present

City Business School, Moscow
MBA General

2012-2016

American Educational Institute
Food and Beverage Management Diploma

2015

American Educational Institute
Area of Specialization in Food and Beverage Management

1995 - 1997

Professional Service College N131
St. Petersburg, Russia

1984 - 1994

Gymnasia N2 with extensive studies of English language
St. Petersburg, Russia